Wisconsin Cheese Menu
Served with fruit, spiced walnuts & house-made Asiago-rosemary crackers.
Choose 2 ($9), 3 ($12), 4 ($14) or 5 ($16) cheeses to create your own cheese course.
#1 MILD BRICK Widmer's Cheese Cellars, Theresa
Semi-firm, buttery, sweet Wisconsin Original hand-crafted by third-generation Master Cheesemaker Joe Widmer.
#2 BESSIE'S BLEND Carr Valley Cheese, La Valle
Cow and goat milk combine in Master Cheesemaker Sid Cook's nutty, buttery creation.
Aged four months. Firm yet creamy texture.
#3 ENGLISH HOLLOW CHEDDAR Maple Leaf Cheese, Monroe
2008 World Champion by Master Cheesemaker Jeff Wideman. All natural, shelf cured, aged 12 months.
Complex, slightly sweet Cheddar flavor.
#4 BENEDICTINE Carr Valley Cheese, LaValle
Sid Cook's mixed-milk (cow/sheep/goat), washed-rind Monastery-style specialty. Cellar cured, hand rubbed for 12 weeks.
Bold, earthy flavor profile.
#5 MINDORO GORGONZOLA Swiss Valley Farms, Mindoro
Creamy and milder than many blues, this Danish-style Gorgonzola is soft, peppery and piquant with
light greenish-blue veining. Made with fresh, sweet Wisconsin milk.