Wisconsin Artisan Cheese Menu
Served with fruit, spiced walnuts & house-made Asiago-rosemary crackers.
Choose 2 ($9), 3 ($12), 4 ($14) or 5 ($16) cheeses to create your own cheese course.
#1 BABY SWISS Deppler's Cheese Factory, Monroe
Buttery whole-milk Swiss. Creamy, mild, melt-in-your-mouth delicious.
#2 MOBAY Carr Valley Cheese, LaValle
A layer of sheep milk cheese and a layer of goat milk cheese seperated by a thin layer of grape vine ash.
Mild creamy, delicate yet rustic.
#3 BELLAVITANO Sartori Cheese, Plymouth
Rich, creamy texture. Flavor of premium aged Cheddar and Parmesan.
#4 ENGLISH HOLLOW CHEDDAR Maple Leaf Cheese, Twin Grove
Shelf-cured Cheddar with nutty, slightly citrusy flavor and creamy texture.
#5 BLUE PARADISE Hook’s Cheese, Mineral Point
A double-cream, doubly wonderful Blue that's smooth, creamy and mild.