First Course Lobster Bisque, Basil Oil
or
Roasted Beet & Spinach Salad, Toasted Pistachios
Goat Cheese, Citrus Vinaigrette
(Tygerberg Gewurztraminer, 2010 South Africa)
Second Course
Grilled Canadian Line Caught Swordfish,
Roasted Red Pepper & Olive Tapenade, Grilled Asparagus,
Roasted Baby Red Potatoes
Grilled Shrimp, Saffron Risotto with Artichokes,
Sun Dried Tomatoes, Shitake Mushrooms,
Sauteed Spinach and Asiago Cheese
(Stratum Sauvignon Blanc, 2011 New Zealand)
Third Course