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Locally owned, locally loved. Come taste why. 

 

Top-quality steaks, fresh seafood, Mediterranean-inspired cuisine, fine wines and classic cocktails. You'll find them all at Otto's, an oasis of great food and warm hospitality on Madison's West side. 
 
  
What's New at Otto's? 
 

HOLIDAY GIFT GIVING, ALL WRAPPED UP! Make gift giving easy on yourself and a delicious treat for friends, loved ones and business associates. Give an Otto's gift card! Available in any denomination and pre-wrapped in boxes with bows, Otto's gift cards can be purchased in person Tuesday - Saturday after 11:30 a.m. They can also be ordered over the phone (608-274-4044) or via e-mail (dine@ottosrestaurant.com), with a credit card. We can mail them to you or directly to the recipient.

 

CHEF'S TASTING MENUS. Otto's offers popular weeknight $25 Three-Course Chef's Tasting Menus. They're offered on Tuesday, Wednesday and Thursday evenings only. Each week, Chef Karl Granburg creates a new Tasting Menu showcasing the flavors and ingredients of the season. Click here to view this week's menu.

 

GLUTEN-FREE OPTIONS. To make it easier for guests who need or want to avoid gluten when dining out, we've updated our menu to include a GF icon next to those items that are gluten free. You'll find there's a lot to choose from! We also have Silly Yak Bakery gluten-free bread available upon request.

 

WHAT PEOPLE ARE SAYING. We're always happy to get good reviews in traditional media. But we're extra happy to get rave reviews from our guests. We've gotten a lot of them lately and wanted to share a few with you. Click here to see what recent diners have had to say on OpenTable.com, Yelp.com and Urbanspoon.com about their expereinces at Otto's.

     

       

    OTTO's offers comfortably elegant dining in a

    beautifully restored 1870s stone farmhouse.

     

     

     

     

      New Zealand mussels in white wine-herb cream.

     

     

     

     Strawberry Napoleon features crisp phyllo layered

    with fresh berries, sliced almonds and vanilla custard.