Starters
Moroccan Crab Cakes. snow crab, almonds, hazelnuts, curry, tomato-ginger jam & caper aioli 9
Bruschetta. toasted sourdough, whipped feta, tomatoes, kalamata olives, basil 7
Crispy Almond-Crusted Calamari. caper aioli, horseradish marinara 9
New Zealand Mussels. herbed garlic & white-wine cream 9
Kofte. grilled Turkish lamb & veal meatballs, red-onion relish, white bean salad, yogurt-mint sauce, grilled pita wedges 9
Grilled Shrimp. wrapped in prosciutto & fresh basil 9
Broiled Mushroom Caps. stuffed with spinach, feta, parmesan, mozzarella & seasoned bread crumbs 8
Mediterranean Platter. a trio of spreads -- whipped feta, hummus & eggplant salad with kalamata olives, cucumbers, tomatoes, grilled pita wedges 14
Otto's Sampler. perfect for sharing... broiled mushroom caps, grilled prosciutto-and-basil wrapped shrimp, bruschetta 14

Entree Salads
Grilled Duck Breast. fresh raspberries, shaved fennel, apples, goat cheese, mixed baby greens, pomegranate vinaigrette 14
Grilled Diver Scallop Salad. asparagus, mixed baby greens, bacon, egg, mustard vinaigrette 15
Coriander-Crusted Salmon & Spinach Salad. fresh strawberries, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette 14
Greek Chicken Salad. romaine lettuce, feta, toasted pine nuts, kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette 13 (with 4-oz. Certified Angus Beef Petite Filet instead of chicken, 15)

House Specialties
Grilled Salmon in Grape Leaves. fresh Scottish salmon, toasted pine nuts, lemon-currant vinaigrette, roasted red potatoes, sauteed spinach 23
Roasted Chilean Sea Bass. artichokes, shiitake mushrooms, capers, red-onion relish, garlic-mashed potatoes, citrus beurre blanc 33
Turkish Mixed Grill. fresh New Zealand lamb chops, yogurt-marinated chicken, kofte, cracked wheat pilaf, white bean salad, red-onion relish, yogurt-mint sauce 29
Entrees
Grilled Diver Scallops. saffron basmati rice, grilled asparagus, pancetta-sun dried tomato cream sauce 23
Mixed Seafood Grill. prawn, diver scallops & fresh Scottish salmon with roasted fennel, artichokes, red potatoes & basil-pesto oil drizzle 23
Grilled New Zealand Lamb Chops. roasted red potatoes, French green beans, almond-mint pesto 31
Ricotta-Stuffed Chicken Breast. sundried tomatoes, fresh herbs, porcini mushrom demi glace, grilled asparagus, garlic-mashed potatoes 21
Grilled Maple Leaf Farms Duck Breast. garlic-mashed potatoes, French green beans, cherry demi glace 23
Spinach-Artichoke Pasta. penne pasta, fresh spinach, roasted sweet red peppers, mushrooms, artichokes, feta cheese, light lemon cream 17 (add grilled chicken, 21, or prawns, 22)

Steaks
All Otto's steaks are Certified Angus Beef, chargrilled to order, and served with
Parmesan fries with truffle cream or garlic-mashed potatoes and sauteed fresh vegetables.
Filet Mignon (8 oz.) 29
New York Strip (12 oz.) 29
Ribeye (12 oz.) 29
Petite Filet (4 oz.) & Grilled Prawn (3.5 oz.) 24

Extras
Crispy Angel Hair Onions 4
Grilled Asparagus 4
Parmesan Fries with Truffle Cream 5
Sauteed Mushrooms 3
Grilled Prawns 4 each (3.5 oz.)

All dinners include choice of mixed baby greens with basil vinaigrette,
Caesar Salad or Otto's tomato bisque