| Dinner Menu Starters Moroccan Crab Cakes. snow crab, almonds, hazelnuts, curry, tomato-ginger jam & caper aioli 9 Bruschetta. toasted sourdough, whipped feta, tomatoes, kalamata olives, basil 7 Crispy Almond-Crusted Calamari. caper aioli, horseradish marinara 9 New Zealand Mussels. herbed garlic & white-wine cream 9 Kofte. grilled Turkish lamb & veal meatballs, red-onion relish, white bean salad, yogurt-mint sauce, grilled pita wedges 9 Grilled Shrimp. wrapped in prosciutto & fresh basil 9 Broiled Mushroom Caps. stuffed with spinach, feta, parmesan, mozzarella & seasoned bread crumbs 8 Mediterranean Platter. a trio of spreads -- whipped feta, hummus & eggplant salad with kalamata olives, cucumbers, tomatoes, grilled pita wedges 14 Otto's Sampler. perfect for sharing... broiled mushroom caps, grilled prosciutto-and-basil wrapped shrimp, bruschetta 14 Entree Salads Grilled Diver Scallop Salad. asparagus, arugula, bacon, egg, mustard vinaigrette 13 Coriander-Crusted Salmon & Spinach Salad. fresh strawberries, spiced walnuts, roasted shallot-gorgonzola vinaigrette 13 Greek Chicken Salad. romaine lettuce, feta, toasted pine nuts, kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette 12 (with 4-oz. Certified Angus Beef Petite Filet instead of chicken, 15) House Specialties Grilled Salmon in Grape Leaves. fresh Scottish salmon, toasted pine nuts, lemon-currant vinaigrette, roasted red potatoes, sauteed spinach 23 Roasted Chilean Sea Bass. artichokes, shiitake mushrooms, capers, red-onion relish, garlic-mashed potatoes, citrus beurre blanc 29 Turkish Mixed Grill. fresh New Zealand lamb chops, yogurt-marinated chicken, kofte, cracked wheat pilaf, white bean salad, red-onion relish, yogurt-mint sauce 24 Entrees Grilled Diver Scallops. saffron basmati rice, grilled asparagus, pancetta-sun dried tomato cream sauce 23 Mixed Seafood Grill. shrimp, diver scallops & fresh Scottish salmon with roasted fennel, artichokes, red potatoes & basil-pesto oil drizzle 23 Grilled New Zealand Lamb Chops. scalloped potatoes, French green beans, golden beets, reduction of pomegranate & natural juices 28 Ricotta-Stuffed Chicken Breast. sun-dried tomatoes and pine nuts, garlic-mashed potatoes, grilled asparagus, porcini demi glace 21 Grilled Maple Leaf Farms Duck Breast. garlic-mashed potatoes, French green beans, golden beets, cherry demi glace 23 Spinach-Artichoke Pasta. penne pasta, fresh spinach, roasted sweet red peppers, mushrooms, artichokes, feta cheese, light lemon cream 17 (add grilled chicken, 21, or shrimp, 22) Steaks All Otto's steaks are Certified Angus Beef, chargrilled to order, and served with our house-made garlic-mashed potatoes and sauteed fresh vegetables. Filet Mignon (8 oz.) 29 New York Strip (12 oz.) 29 Ribeye (12 oz.) 29 Petite Filet (4 oz.) & Grilled Shrimp (3) 24 Extras Crispy Angel Hair Onions 4 Grilled Asparagus 4 Garlic-Mashed Potatoes 3 Scalloped Potatoes 5 Sauteed Mushrooms 3 Grilled Shrimp 2 each All dinners include choice of mixed baby greens with basil vinaigrette | |